Chinese Food
All Recipes
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, pepper and pepper. Hemp comes from prickly... ...
Stir fried snails with spicy sauce
In summer. Stir fried snails are an indispensable delicacy on the table
Common carp
I stewed fish for the first time. I didn't go to the supermarket to buy seasoning. I made my own flavor.
Braised pork ribs in brown sauce
I didn't like noodles very much when I was in college, because I didn't think there were enough vegetables in terms of quantity or variety. Since I came to America, I've been crazy in love with pasta. Maybe it's because it's not easy to eat a de... ...
Boiled pork slices with Pixian bean paste
It's easy to make spicy, fresh and tender boiled meat slices at home
Spicy pot
Because I didn't eat spicy food with my colleagues on the first day. I thought about going home and making it. Let my sisters taste it.
Boiled fish
The boiled fish tastes good. You can put more oil in it. Fry it into red oil. The bean paste is salty. Don't put too much salt in it. Otherwise, it's too salty.
